Silk Worm Production through Horticulture Research at Kandara Institute gained the attention of various farmers. The gathering of farmers at the Horticulture Research Institute in Kandara during the ongoing KARLO Mkulima open week shed light on the intricacies of silkworm production and its significant value addition. This educational session, organized during the ongoing ASK shows, aimed to equip farmers with valuable knowledge and insights into the world of sericulture.
“Silk worm production, a traditional practice with deep roots in various cultures, holds great potential for economic growth and sustainability. By understanding the process of rearing silk worms and the art of harvesting silk, farmers can tap into a lucrative market that thrives on high-quality silk products”. Says the KARLO expert.
STAGES OF SILK WORM PRODUCTION
During the session, experts delved into the various stages of silkworm production. The process starts with the careful selection of silkworm eggs to the nurturing of silkworms through their growth cycles. Farmers were trained on best practices for example feeding, disease prevention, and cocoon harvesting. They also emphasized the importance of maintaining optimal conditions for silkworm development.
SILK WORM VALUE ADDATION
Furthermore, the value-addition aspect of silk production was highlighted, showcasing the transformative journey from raw silk to exquisite silk products. By exploring techniques such as dyeing, weaving, and designing, farmers were encouraged to consider the diverse range of silk-based products that could be created to cater to a discerning market.
NEW OPPORTUNITIES
The integration of silkworm production with horticulture research opens up new avenues for sustainable agriculture and income generation. By leveraging the resources and expertise available at institutions like the Horticulture Research Institute in Kandara, farmers have the opportunity to diversify their agricultural activities and enhance their livelihoods.
INCREASE IN PRODUCTION
As farmers continue to engage with the knowledge shared during the session, it is expected that the silkworm production industry in the region will experience growth and innovation. By embracing sericulture as a valuable component of agricultural practices, farmers can not only contribute to the preservation of a time-honored tradition but also unlock new opportunities for economic prosperity.
The collaborative efforts between farmers and research institutes underscore the importance of continuous learning and adaptation in the ever-evolving landscape of agriculture. Through initiatives like the silkworm production workshop at the Horticulture Research Institute in Kandara, farmers are empowered to explore new horizons and cultivate sustainable practices that benefit both the community and the environment.
CONCLUSION
In conclusion, the exploration of silkworm production and its value addition at the Horticulture Research Institute in Kandara serves as a testament to the potential for growth and innovation within the agricultural sector. By harnessing the inherent beauty and value of silk, farmers are poised to embark on a journey of discovery and prosperity that transcends traditional boundaries and paves the way for a brighter future. Thank you to KARLO, Horticulture Research Institute, kandara.
