Mango is a tropical fruit tree belonging to the Anacardiaceae family. It is scientifically known as Mangifera indica. Mango farming is gaining popularity in kenya due to high demand of mango in both local and export market. However, understanding the post-harvest losses of fruits and vegetables is important.
The tree can grow up to 100 feet in height with a dense crown and evergreen foliage. The leaves are leathery, oblong in shape, and typically reach around 4 to 12 inches in length.
The mango tree produces small, inconspicuous flowers that are pale yellow or pink in color. These are in clusters, panicles that they arrange themselves. The flowers have five petals and numerous stamens that facilitate pollination by insects like bees.
Once pollinated, the flowers give rise to oblong, fleshy fruits known as mangoes. Mangoes come in various shapes and sizes, depending on the cultivar, but they are generally oval or round with a distinctive curved tip. The skin of the fruit can be smooth or rough, and the color ranges from green when immature to shades of yellow, orange, or red when ripe.
Uses
The flesh of the mango is juicy, sweet, and aromatic, surrounding a large, flat seed in the center. The texture of the flesh can vary from fibrous to smooth, depending on the variety. Mangos are among the many fruits people consume globally and for their delicious flavor.
In addition, Mango trees perform well in tropical and subtropical regions around the world. The tree requires a warm climate, with temperatures ranging between 21°C to 38°C for optimal growth. It thrives in well-drained soils and requires regular watering.
Propagation: Mango Farming in Kenya
Mango farming in Kenya have a process of propagation. These include grafting or budding techniques to ensure consistent fruit quality and characteristics. In addition, they long-live, with some specimens living for over 100 years.
