Are you looking for ways of cooking mushrooms? Look no further! Check our methods to help you achieve perfectly cooked mushrooms every time.
Beef Mushroom Stew.
Many people do now know how to prepare mushrooms despite understanding their nutritional and health values. They ask, how do you cook mushrooms? Can you cook mushrooms with meat? How long do mushrooms take to be ready for serving?
In answering these questions, we have prepared a simplified mushroom cooking recipe. You can use this recipe as a your starting point as you explore mores ways for cooking the delicacies called mushrooms.
Good luck!
Ingridients;
- A pack of chopped mushrooms.
- ½ kg of beef stake.
- 2 medium tomatoes.
- 1 large red onion.
- Cooking oil.
- Corianders.
- 1 tsp of ginger paste.
- ½ tsp of Spanish paprika.
- ½ tsp of black paper.
- ½ tsp of garam masala.
- ½ tsp of oyster sauce.
- Salt.
Procedure to follow:
Boil your beef to cook if from raw.
On another pan, pour your oil, add the chopped onions, and ginger paste. Let them cook for 4-3 minutes in medium heat.
Add paprika, black pepper, and garam masala. Let it cook for 2 minutes then add your boiled beef and mushrooms. Lower your heat, and let it cook for 5-7 minutes.
Add your tomatoes, oyster sauce, soy sauce, and ¼ cup of water. Stir the mixture and let it cook for about 5-7 minutes.
Add your salt to taste let it cook for 5 min. Garnish with some coriander.
Serve with any starch of your choice when still hot.
Surprised?
That’s all you need to do to have a nice beef mushroom stew!
